Hi. I would like to make a mini (4 inch) mushroom and leek quiche that I could have for lunch. I'm not sure which ingredients I would need, how much of them and how long it would take me to make. Thank you very much =)What ingredients would I need to make a 4" mini quiche?Try baby spinach and basil pesto in an impossible mushroom quiche. Makes its own crust. Ingredients for a mini tart: Handful of fresh baby spinach 1/3 cup sliced mushrooms 1 small shallot sliced thinly 1 Tbsp basil pesto 1/3 cup Swiss cheese or Gruyere, shredded 1/4 cup Bisquick 1/2 cup half and half 1 egg salt and pepper to taste dash of Tabasco sauce sprinkle of nutmeg Method: Preheat oven to 350 degrees F. Stuff spinach into bottom of 4-inch spring-form baking pan Saute mushrooms and shallots in 1 Tbsp butter until liquid is absorbed Spoon over spinach. Spoon in pesto and top with cheese. In a small bowl, whisk together Bisquick, half and half, egg, salt and pepper, and Tabasco. Pour over cheese and sprinkle a pinch of nutmeg on the top. Bake for 20-25 minutes or until knife comes out clean.What ingredients would I need to make a 4" mini quiche?http://simplyrecipes.com/recipes/mushroo鈥?/a> This is very simple for a 10 inch pan, so you can roughly divide the ingredients by 2! One usually doesn 't mix mushrooms and leeks, but if you want to , saut茅 2 leeks and add to the recipe EDIT: leeks are fine, really. if you feel rich, sliced smoked salmon, or little cubes of cooked chicken, smoked ham, fried bacon. what do you think?

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